241. Man, food, and nutrition: strategies and technological measures for alleviating the world food problem
پدیدآورنده : Rechcigl, Miloslav.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Nutrition,، Food,، Agriculture
رده :
TX
353
.
R38
242. Man, food, and nutrition; strategies and technological measures for alleviating the world food problem
پدیدآورنده : Rechcigl, Miloslav.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food supply,، Nutrition policy,، Agriculture
رده :
TX
353
.
R38
243. Managing food and nutrition services
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Dietary Services
244. Manual on food and nutrition policy
پدیدآورنده : / prepared with the assistance of B. F. Johnston and J. P. Greaves
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Nutrition policy,Food supply
رده :
TX353
.
J65
R
245. McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition
پدیدآورنده :
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AFood$BEncyclopedias,$AAgriculture$BEncyclopedias,$ANutrition$BEncyclopedias
رده :
TX
349
.
M2
246. McGraw-Hill encyclopedia of food, agriculture & nutrition
پدیدآورنده : Daniel N. Lapedes, editor in chief
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Encyclopedias ، Food,Encyclopedias ، Agriculture,Encyclopedias ، Nutrition
رده :
TX
349
.
M2
247. Metabolomics in food and nutrition /
پدیدآورنده : edited by Bart C. Weimer and Carolyn Slupsky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Metabolism-- Regulation.,Biochimie.,Métabolisme.,Nutrition.,Sciences alimentaires.
رده :
QP171
.
M38225
2013
248. Nutrition and Elementary Food Science
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Nutrition.,Food.,DIET
رده :
TX
354
.
M371970
249. Nutrition and Food Science: Present Knowledge and Utilization
پدیدآورنده : edited by Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Nutrition.
250. Nutrition and Food Security in a Changing Climate:
پدیدآورنده : Hunnes, Dana Ellis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
251. Nutrition and food processing
پدیدآورنده : Muller, Hans Gerd
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition
رده :
TX
353
.
M8
252. Nutrition and food safety :
پدیدآورنده : Terry L. Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures, Popular works.,Foodborne diseases, Popular works.,Nutrition, Popular works.,Nutrition Physiology-- popular works.,Food-- Safety measures.,Food-- Safety measures.,Foodborne diseases.,Foodborne diseases.,Nutrition.,Nutrition.
رده :
RA601
.
S65
2011
253. Nutrition and the world food problem
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition,، Food supply,، Nutrition disorders
رده :
TX
354
.
N8
254. Nutrition education & modern concepts of food assimilation
پدیدآورنده : BOURNE,GEOFFREY HOWARD, ED
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-CARBOHYDRATE CONTENT , NUTRITION-EDUCATION , CARBOHYDRATES-METABOLISM
رده :
TX
553
.
C28
N86
255. Nutrition & food science Volume 35 Number 5 2005, Nutrition and food science )Online(
پدیدآورنده :
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Periodicals ، Nutrition,Periodicals ، Food,Periodicals ، Dietary Services,Periodicals ، Nutrition
رده :
TX341
.
N779
256. Nutrition for the food service professional
پدیدآورنده : Drummond, Karen Eich
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Nutrition,، Food service
رده :
TX
353
.
D78
N8
257. OCR home economics for A2 food, nutrition and health today
پدیدآورنده : Alexis Rickus, Bec Saunder.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Study and teaching.,Home economics -- Study and teaching (Elementary),Home economics -- Study and teaching (Secondary)
رده :
TX167
.
A449
2009
258. PROGRESS IN FOOD AND NUTRITION SCIENCE
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food,Nutrition
259. People and Pixels: Integrating Remotely-Sensed and Household Survey Data for Food Security and Nutrition
پدیدآورنده : Cooper, Matthew William
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Geography,Public health
260. Plant Nutrition for Food Security: A Guide for Integrated Nutrient Management
پدیدآورنده : /[by R.N. Roy...[et.al
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
